Food Texture Analyzer
A Texture Analyser is a texture measurement system that moves in either an up or down direction to compress or stretch a sample.
Texture analyzers can be used to evaluate and control the factors affecting quality, processing, handling and shelf-life of a product, enabling the producer to understand consumer habits and acceptance criteria.
Texture Analysers provide the operators with ultimate control and test flexibility for measuring all types of physical/textural properties of solid and semi-solid systems by their ability to accommodate a wide range of probes and fixtures (devices to test food structure) that can be attached to the Texture Analyser base and/or arm.
A Texture Analyser is the source of ultimate objective quantification of whether the food is ‘more crispy, firm, sticky, etc. as a result of a new technique or the addition of a certain ingredient to the formulation
Food Texture Analyzer : Specifications
Load Cell Accuracy : +/- 0.1% FS
Machine Capacity : 1 KN
Extension Resolution : 0.005 mm
Crosshead Travel 300 mm
Applications: Dairy , Gels,Fruits & Vegetables, Neat & Fish,Pasta, Rice, Snack Food,Pharmaceuticals, Medical Devices, Cosmetic, Adhesives,Packaging